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Our menus change regularly and whilst the menu below is representative of what you'll find on our menu,
it should only be treated as a sample of what you might find on any given day.
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Starters Creamy Cauliflower Soup with Sorrel & Homemade Bread ~ £5.00 Pork Rilette with Mustard Dressed Leaf Salad & Garlic Croute ~ £5.95 Creamy Wild Mushrooms on Toast with Thyme & Garlic ~ £5.95 Main Courses Beer-Battered Haddock with Triple-Cooked Chips & Mint-Braised Peas ~ £12.50 Pan-Fried Fillet Steak, Lyonnaise Potatoes & Garlic Peppercorn Sauce ~ £21.50 Grilled Sea Bass, Chorizo & Rocket Risotto & Red Pepper Dressing ~ £16.50 Desserts Chocolate Brownie, Warm Chocolate Sauce & Clotted Cream Ice Cream ~ £5.50 Plum & Sultana Crumble with Cinnamon Custard ~ £5.95 Charcuterie Serrano Ham, Chorizo & Milano Salamis, Chicken Liver Pâté, Baby Sausages, Onion Chutney, Mixed Olives & Homemade Bread Seafood Home Hot-Smoked Salmon, Home Treacle-Cured Salmon, Smoked Mackerel Pâté, Crayfish & Crispy Whitebait, Rouille, Garlic Mayo & Homemade Breads Vegetarian Homemade Hummus, Smoked Aubergine Purée, Tzatziki, Falafel, Baby Mozzarella, Roasted Mediterranean Vegetables, Oven-dried Tomatoes, Olives & Homemade Bread Oxtail & Sweetbread Ravioli with Buttered Savoy Cabbage, Spinach & Red Wine Reduction ~ £11.95 Shellfish Risotto with Smoked Oysters & Tomato Cream Sauce ~ £10.95 Black Bomber Cheddar & Leek Risotto, Crispy Onions & White Truffle Oil ~ £9.95 Roasted Mediterranean Vegetable & Oven Dried Tomato Paperdelle with Parmesan Wafers ~ £9.25 Warm Black Pudding & Pancetta Salad with Poached Egg & Mustard Seed Dressing ~ £9.25 Char-grilled Mediterranean Vegetable & Halloumi Salad with Red Pepper Dressing v ~ £8.95 Crayfish, Avocado & Watercress Salad with Caper Dressing ~ £9.50 Salad of Shaved Rare Roast Beef with Pickled Gherkins & Oven Dried Plum Tomatoes ~ £9.25 Warm Crispy Duck, Bacon & Chorizo Salad with Wholegrain Mustard & Toasted Parmesan ~ £9.95 Minute Sirloin Steak, Oven-Dried Tomatoes, Fries & Watercress Salad ~ £8.95 Breaded Whole Tail Scampi with Fries & Tartar Sauce n ~ £8.25 Crumbed Escalope of Free Range Chicken with Rich Tomato Sauce & Melted Cheddar n ~ £8.25 Salmon Fishcakes with Tossed Salad & Caper Mayonnaise n ~ £8.50 6oz Homemade Beef Burger, Crispy Bacon, Melting Cheddar & Fries n ~ £8.95 Crumbed Plaice Fillet with Homecut Chips & Chunky Tartar Sauce ~ £9.25 Local Ham & Home Made Piccalilli Open Sandwich of Smoked Salmon & Dill Crème Fraiche Open Sandwich of Rare Roast Beef, Watercress, Parmesan & Horseradish Black Bomber Cheddar with Spiced Onion Chutney v Crayfish, Rocket & Aïoli |
Lambs' Kidneys, Parmesan Polenta, Pommery Mustard & Rocket ~ £6.75 Spitfire Cheese Soufflé, Button Onion Tatin & Vanilla Balsamic Syrup ~ £6.25 Steamed Mussels with Chilli, Garlic & Coriander ~ £6.25 Braised Chorizo, Puy Lentils, Smoked Garlic & Smoked Paprika ~ £6.95 Chicken, Pancetta & Red Pepper Terrine with Mustard Chutney ~ £6.50 Smoked Haddock Omelette Glazed with Parmesan & Chives ~ £7.25 Braised Local Pheasant with Root Vegetables, Celeriac Puree, Parsnip Crisps & Tawny Port ~ £15.95 Seared Rump Steak with Triple Cooked Chips, Roasted Tomato, Crispy Onions & Green Peppercorn Sauce ~ £16.95 Roasted Supreme of Free Range Chicken with Cumin & Chilli Roasted Sweet Potato & Garlic French Beans ~ £15.50 Medallion of Pork Mignon with Parsnip Pithivier, Cider Braised Red Cabbage, Dried Apples & Brandy Jus ~ £15.95 Roast Loin of Venison with Bread Crusted Fondant Potato, Wilted Kale & Cranberry Reduction ~ £19.50 Confit of Salmon with Carrot & Smoked Bacon Mash, Orange Braised Fennel & Parsley Butter ~ £16.50 Roasted Cod with Mustard Crushed Potatoes, Creamed Leeks & Chive Oil ~ £16.25 Pan-Fried Escalope of Halibut with Creamed Potatoes, Wild Mushrooms, Button Onions & Red Wine Sauce ~ £18.50 Blood Orange Sponge with Dark Chocolate Sauce, Honey Ice-cream & Toasted Almonds ~ £6.25 Trio of Mini Bruléés ~ £6.50 Espresso Brulée with Walnut Biscuit Vanilla Brulée with Chocolate Shortbread Chocolate Brulée with Hazelnut Tuile Toffee Apple, Oat & Nut Crumble with Cinnamon Custard ~ £5.95 Chocolate Truffle Cake with Toasted Marzipan & Lime Crème Fraîche ~ £5.95 Brandy Snap Filled with Today’s Ice-cream or Sorbet Selection ~ £4.95 Pear & Pecan Strudel, Clotted Cream & Brandy Syrup ~ £6.25 British Cheese Selection with Soused Fruits, Oatcakes & Celery ~ £7.25 Oxford Isis, Oxford Blue & Oxford Spitfire
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the rose & crown,
Wycombe Road,
Saunderton, Princes Risborough, Buckinghamshire HP27 9NP. |
T: +44 (0) 1844 345299
F: +44 (0) 01844 343140 E: info@rosecrowninn.co.uk |