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~ available from 12-2.30pm then 6-9.30pm daily except Sundays ~
Please note that our menus change regularly and that the menu below, whilst updated frequently, should only be used as a guide to what will be available on any particular day.
Pancetta & Roquefort salad with poached egg ~ £4.95
Lemon & pepper-coated scallops with parsley mayonnaise ~ £4.65
Bruschetta of goats' cheese & red peppers with balsamic glaze (v) ~ £4.85
Home-cured salmon gravadlax salad with lemon oil & walnut bread ~ £5.25
Mozzarella & Parma ham bruschetta with onion marmalade ~ £4.50
Feta cheese, green bean, olive & almond salad (v) ~ £5.45
Field mushroom topped with spiced spinach ragout (v) ~ £4,45
Chicken breast with herbed mash potato, caramelised apricots & peppercorn sauce ~ £9.95
Smoked haddock topped Welsh rarebit with mustard mash potato,
spinach & beurre blanc ~ £9.95
Scampi & French fries with salad & Tartare sauce ~ £7.95
Pollock fillet with herb-infused crushed new potatoes, sautéed wild mushrooms & tarragon pesto ~ £11.25
Bangers (of the day) & mash ~ £8.95
Minted red pepper & spinach risotto (v) ~ £9.95
Linguini in a pesto dressing with Provençal vegetables (v) ~ £7.95
Gammon steak with fried egg, parsley sauce & French fries ~ £6.50
Minted lamb burger in a flour bap with spiced potato wedges & garlic dip ~ £6.95
Mixed grill: 4oz rump steak, pork & leek sausage, 4oz gammon steak, served with fried egg & traditional garnish ~ £12.95
8oz Rump steak ~ £12.95 Pork Chop ~ £10.40 Lamb Chops ~ £11.35
all served with traditional garni and French fries with a choice of one sauce:
Diane Stilton Peppercorn
Rosemary Jus Polonaise Jus
Mature Cheddar
Ham
Mushroom & Stilton
Mediterranean Vegetables
Cheese & spring onion mayonnaise
Local ham & wholegrain mustard
Chicken & tarragon mayonnaise
Egg mayonaise
Smoked salmon
Mature Cheddar
Beans
Bacon and Brie
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