|
|
|
Available from 12-2.30pm & 6- 9.30pm daily except Sundays
Please note that our menus change regularly & that the menu below, whilst updated frequently, should only be used as a guide to what will be available on any particular day.
Seared Pigeon Breast ~ £6.50
with beetroot & orange salad & a green peppercorn vinaigrette
Wild Mushroom Consommé ~ £5.95
with a Parmesan biscuit (v)
Smoked Trout Fillet ~ £5.25
on dressed rocket salad with a lemon purée
w
Feta, Pea & Lambs' Leaf Salad ~ £5.35
with a mustard dressing (v)
Treacle-Cured Salmon ~ £6.25
with toasted almonds & sorrel crème fraîche
Spiced Ham Hock Terrine ~ £5.45
with an apple & cinnamon relish
Asian Chicken Salad ~ £8.95
with a ginger soy dressing
Rustic Farmer's Salad ~ £8.45
ham hock, croutons & seasonal root vegetables
Goats Cheese Salad ~ £8.95
with fig & toasted pine nuts (v)
Choose any 5 of the following for £9.95
Sun-blush Tomatoes
Selection of Olives
Salami
Chopped Chorizo
Prosciutto Ham
Vine Cherry Tomatoes
Sliced Mozzarella
Roasted Red Onions
Freshly made sandwiches,
all served on multigrain bread with fries & house salad
Celtic Promise ~ £7.95
with red onion and gherkin relish (v)
Cured Salmon ~ £7.95
with a chive and lemon crème fraîche
Chicken, Bacon, Lettuce & Tomato Club Sandwich ~ £7.95
Rare Roast Beef & Rocket ~ £7.95
with whole-grain mustard
6oz Homemade Beefburger ~ £8.95
with bacon, cheese (Cheddar/Mozzarella) & tomato chutney
Traditional Scampi ~ £7.95
with tartar sauce, fries and side salad
Breaded Scallops ~ £7.95
with fresh herb mayonnaise, fries and side salad
Smoked Haddock, Garden Pea & Mint Risotto ~ £11.65
Roasted Butternut Squash & Pine Nut Risotto (v) ~ £10.95
Celtic Promise & Smoked Rosemary Ravioli ~ £11.50
in a wild mushroom cream sauce (v)
Pan-Fried Sea Bass Fillet ~ £14.50
with Thai green risotto, sautéed Asian vegetables & holy basil
Pan-Fried Hake Fillet ~ £14.95
with curried mussels on a bed of curly kale & leeks
Pan-Fried Bream Fillet ~ £13.75
on a fines herbes potato gratin with glazed turnips & a pea veloute
Seared Duck Breast ~ £14.50
braised red cabbage & an apple fondant with a Port & raisin glaze
Butter-Roasted Veal Chop ~ £15.95
with creamed winter root vegetables & pancetta with veal jus
Caramelised Pork Belly ~ £12.95
with a butternut squash, shallot & sage roast
Corn-Fed Chicken Breast ~ £12.75
with parsnip puree, baby carrots & Bourguignon sauce
Loin of Venison ~ £20.95
with garlic-roasted fondant potatoes & a wild mushroom,
fig and walnut cassoulet
8oz Rump Steak ~ £11.95
with roasted plum tomatoes, Portobello mushroom & fries
10oz Rib-eye Steak ~ £16.95
with roasted plum tomatoes, Portobello mushroom & fries
Orange and cinnamon brulee ~ £4.95
with a petite flapjack
Classic bread and butter pudding ~ £4.75
with a raisin syrup
Caramelised bananas on French toast ~ £5.65
with clotted cream ice cream
Selection of British cheeses ~ £6.95
with tomato chutney
Selection of ice creams with a sesame poppy seed tuile ~ £3.95
(vanilla, mint chocolate chip, strawberry)
Selection of sorbets with a sesame poppy seed tuile ~ £3.95
(green apple, pear, cassis, mango, passion fruit)
|
|
|
|
|
|
|
