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Please note that our menus change regularly and that the menu below, whilst updated frequently, should only be used as a guide to what will be available on any particular day.
Chicken Soup with crusty bread ~ £3.90
Seafood Chowder with crusty bread ~ £3.90
Duck and Orange Parfait ~ £5.50
Homemade pickle, crusty bread
Smoked salmon and crayfish parcel ~ £5.95
Red pepper rouille
Pan-fried Scallops, squid-ink risotto, baby calamari ~ £6.95
Garlic and coriander king tiger prawns ~ £6.95
Warm goats cheese and pear salad with house relish ~ £4.90
Boneless quail, pancetta crisp, cassoulet of wild mushrooms ~ £6.50
and green beans
Baby aubergine stuffed with spiced ratatouille ~ £4.50
Pickled wild mushroom and Parmesan salad ~ £4.90
Bread, Olives, roasted garlic cloves, with olive oil and Balsamic vinegar ~ £3.20
Add sun-dried tomatoes, chorizo and pickles ~ £4.50
Pork fillet medallions, pork belly, sour apple and red wine sauce ~ £9.90
with creamed savoy cabbage, potato gratin, roast shallot
Roast Gressingham duck breast, pan-fried duck liver, orange, rosemary and thyme sauce ~ £15.50
With lyonnaise potatoes, spring greens, glazed carrots
Rib-eye Steak Diane ~ £15.50
with chateau potatoes, asparagus and braised leeks
New season spring lamb (from Scotsgrove Farm, Haddenham) ~ £11.90
Slow-roasted shoulder joint with Niçoise stuffing and own gravy with mash, roast cherry tomatoes and salsify
Chicken Breast ‘Tournedos’ with mushroom and white wine sauce ~ £9.90
fricassee of broad bean, spinach, asparagus and pancetta with potatoes
Venison Loin ‘Barnsley Chop’ with red wine and juniper jus ~ £12.50
game chips, braised leeks and glazed carrots
Open broad bean, spinach and tomato lasagne (VEGETARIAN) ~ £10.50
Field mushroom, beetroot and aubergine, creamy peppercorn and shallot sauce (VEGETARIAN) ~ £10.50
chunky chips, green beans, confit tomatoes
Salmon Fillet ~ £12.50
Tomato, chorizo and red pepper risotto, spring greens
Sea Bass fillets with crayfish and tomato fondue ~ £13.50
Steamed potatoes, pak choi
Smoked haddock fillet with poached egg ~ £11.50
Creamed new potatoes and spinach
Baby squid with trompette mushroom and roast garlic sauce ~ £10.90
Potatoes and braised leeks
Banana and Chocolate Trifle
Topped with Baileys whipped cream
Classic Crème Bruleé
With raisin biscuits
Raspberry Cheesecake
With tuille biscuit
Apple Tarte Tatin
With vanilla ice cream and toffee sauce
Poached Pear and shortbread biscuit
With Chantilly cream in its own syrup
Citrus fruit tartlet
With cream
Cheeseboard ~ £6.50
A variety of cheeses with biscuits
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