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This menu is a reduced version of our A La Carte Menu and is available for all pre-booked groups over 10, without the need for a pre-order.
Please note that our menus change regularly & that the menu below,
whilst updated frequently, should only be used as a guide to what may be available on any particular day
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Pan Seared Pigeon Breasts with Celeriac Puree, Crispy Bacon & Balsamic Button Onions ~ £6.50 Home Smoked Salmon Served Warm with a Poached Egg & Chive Thyme Dressing ~ £6.25 Butterbean & Mushroom Broth with White Truffle Oil v ~ £5.50 Goats Cheese & Confit Garlic Parfait with Warm Soda Bread & Red Onion Jam ~ £5.95 Chargrilled Mediterranean Vegetable & Haloumi Salad with Red Pepper Dressing v ~ £8.95 Crayfish, Avocado & Watercress Salad with Caper Dressing ~ £9.50 Salad of Shaved Rare Roast Beef with Pickled Gherkins & Oven Dried Plum Tomatoes ~ £9.25 Minute Sirloin Steak with Oven Dried Tomatoes, Fries and Watercress Salad ~ £8.95 Breaded Whole Tail Scampi with Fries and Tartar Sauce n ~ £8.25 Crumbed Escalope of Free Range Chicken with Rich Tomato Sauce & Melted Cheddar n ~ £8.25 Salmon Fishcakes with Tossed Salad & Caper Mayonnaise n ~ £8.50 6oz Home Made Beef Burger with Crispy Bacon, Melting Cheddar & Fries n ~ £8.95 Local Ham & Home Made Piccalilli Open Sandwich of Smoked Salmon & Dill Crème Fraîche Open Sandwich of Rare Roast Beef, Watercress, Parmesan & Horseradish Black Bomber Cheddar with Spiced Onion Chutney v Crayfish, Rocket & Aïoli
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Roasted Rump of English Lamb with Rosemary & Sundried Tomato Onions & Potato Muffin ~ £15.95 Roast Fillet of Pork Dusted in Paprika with Smoked Aubergine Puree & Sautéed Greens ~ £13.25 10oz Ribeye Steak with Portobello Mushroom, Roast Plum Tomato, Triple Cooked Chips & Tarragon Butter ~ £17.95 Paperdelle Pasta with Chorizo, Cherry Tomatoes & Chilli ~ £9.95 Pumpkin & Ricotta Risotto with Toasted Pumpkin Seeds & Sesame Oil ~ £9.95 Roast Monkfish Wrapped in Serrano Ham with Black Olive Mash & Tomato Oil ~ £16.50 Pan Fried Lemon Sole Fillets with Confit Potatoes, Wilted Spinach & Lemon Butter ~ £15.95 Hot Chocolate Tart with Orange Caramel & Cointreau Sorbet ~ £5.95 Rum & Raisin Crème Brule with Almond Tuille ~ £5.75 Merlot & Star Anise Poached Pear with Espresso Mascarpone & Crushed Ginger Biscuits ~ £5.75 Stem Ginger & Apple Cheesecake with Cinnamon Ice Cream ~ £5.75 Selection of Fine English Cheeses with Crackers, Soda Bread & Homemade Chutney ~ £6.95 Home Made Brandy Snap Filled with Todays Ice Cream Selection ~ £4.75 Selection of Ice-creams or Sorbets ~ £3.95
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the rose & crown,
Wycombe Road,
Saunderton, Princes Risborough, Buckinghamshire HP27 9NP. |
T: +44 (0) 1844 345299
F: +44 (0) 01844 343140 E: info@rosecrowninn.co.uk |