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The carvery is served from 12noon - 4pm.
1 Course ~ £10.95 2 Courses ~ £15.95 3 Courses ~ £19.95
Please note that our menus change regularly and that the menu below, whilst updated frequently, should only be used as a guide to what will be available on any particular day.
Wild Mushroom Consommé
with Parmesan biscuit
Pork Rillettes
wrapped in Parma ham, with a peach & cinnamon relish
Asian-Cured Bream
with a lemon purée
Rustic Farmer’s Salad
with ham hock & croutons
Feta Cheese, Fig and Rocket salad
Roasted Loin of Beef
with Yorkshire pudding & pan gravy
Roasted Loin of Pork
with roasted root vegetables & mustard cream sauce
Pan-Fried Bass Fillet
with fondant potatoes & sautéed wild mushrooms
Thai-Style Hake Fillet
with soused Asian vegetables
Wild Mushroom & Brie Parcel
with curly kale & sorrel crème fraîche
Chocolate Praline Mousse
with a poppy seed tuile
Classic Bread & Butter Pudding
with custard
White chocolate & Pistachio parfait
with a milk chocolate cookie
Selection of ice-creams
Selection of sorbets
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