The Rose and Crown is the perfect location for Sunday lunch.
Lunch is served from 12noon to 3.00p.m.
One Course £7.95, Two Courses £12.95, Three Courses with coffee £15.95
Potato, Onion & Garlic Parsley Soup
With Parmesan toasts
Smoked Haddock Scotch Eggs
With curried mayonnaise
Chicken & Pork Liver Terrine
With Bramley apple jelly
Poached Ale ‘Open-Potted’ Herrings
With parsley butter & country breads
Grilled Goats' Cheese Salad
Balsamic Shallots & Sherry Vinaigrette
Roasted Sirloin of Beef & Parsley Yorkshire Puddings
With golden roast potatoes, seasonal vegetables and red wine jus
Game, Ale & Oyster Mushroom Pie
With champ & red cabbage
Roast Leg of Lamb on Leek Greens
With lamb-kidney sausages
Roast Turkey Ballotine
With a ham & Armagnac stuffing
Roasted Cod
With brown shrimp butter & parsley mash
Tomato & Black Olive Risotto
With roasted vegetables & Parmesan
Apple Charlotte
Wrapped in cider bread with sauce Anglaise
Coffee & Rum Tiramisu
Topped with molasses & a chocolate cage
Cointreau Bread Pudding
With homemade orange marmalade & tuile swirls
Apple & Blackberry Pie
With homemade custard
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